Sagana Rapids Camp Chef

Sagana rapids camp would like to give the opportunity to work on the camp to willing and competent Chef

Responsibilities

• Determine how food should be presented, and create decorative food displays.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Monitor sanitation practices to ensure that employees follow standards and regulations

The right candidate has the following traits:

• Good work ethic and honest.
• Excellent customer service.
• Minimum qualification Diploma in hospitality and Management.
• Capable of doing cost analysis of the food to be prepared.
• Minimum work experience 5years
• A passion for Cooking
• Minimum age of 25 years required

How to Apply

Interested candidates can send their CV/resume to rapidscamphr@gmail.com before 31st July 2015