Our client is the Hospitality Industry Currently recruiting Assistant Restaurant Managers
The Role
- Forecast short term and long term operational requirements and obligations in order to maintain adequate finances
- Responsible for banking process including filling in of banking slips and ensure that cashiers do not at any time pile up banking slips.
- Fully accountable for petty cash and float and ensure availability and correct handling of the same.
- Handle all queries from customers or suppliers for each complex without diverting calls or referring complaints to head office.
- Ensure all maintenance assets are easily identifiable and ensure staff have the right tool kit to meet their job requirements
- Analyze in detail all reports generated and pertaining to the efficient operation and make recommendations for continuous improvement
- Ensure product quality that meets the brand set standards
- supervise all inventory teams during monthly physical count of inventory items and compare stock register balances of items against physical count.
- To do spot checks of outlets to ensure cost control system and work procedures are being implemented efficiently
- Degree or advanced diploma in hotel and restaurant management Over 4 years’ experience in managing a startup restaurant at the level of a manager
- Must be a team player, show responsibility and initiative with minimal supervision
- Manage deliverables, and communicate effectively with team members
If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for interview will be contacted.
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