Giraffe Ark Lodge Chef and Waiters 2015

Giraffe Ark Lodge Chef and Waiters 2015
March 10, 2015 Job Description
Giraffe Ark Lodge is a serene sanctuary that graces the famous plains of Kieni in Nyeri County and is strategically placed between the majestic Aberdare Ranges to the south and the imposing snowcapped Mt.Kenya to the North.The Lodge is a travelers’ haven located just three hours’ drive or a 15 minute flight from Nairobi. Giraffe ark is a rich fusion of Pan African, Western, Oriental, and Arabian themes with a homely atmosphere.
The lodge seeks qualified, self-driven, innovative, energetic and go getter individuals for various positions existing within its ranks.
They include:
Chef
Number required: 1
Job Overview: To oversee the daily operation of the kitchen of a restaurant and must be highly skilled, creative and able to work efficiently under a great deal of pressure.
You will also responsible for designing menus, developing original recipes and keeping the kitchen stocked with ingredients.
General Responsibilities
Direct the preparation, seasoning and cooking of salads, soups, fish, meats, vegetables, Desserts or any other food
Plan and price menu items, coming up with food recipes and orders supplies and keep records and accounts.
Supervise and participate in cooking and the preparation of foods.
Qualifications/Skills/Experience
Minimum of a diploma in cookery, catering or any other related field.
A minimum of two years’ experience in a busy restaurant or institution.
Ability to do costing for food items.
Knowledgeable in the various types of cuisines.
Ability to creatively present /serve food
Practical knowledge of proper food handling and storage procedures.
Excellent customer service skills.
Excellent in proper management of kitchen equipment
Ability to multi-task and handle a variety of cooking assignments.
Waiters
Number Required: 2
Job Overview: To serve customers by taking orders, serving food and preparing tables. An important part of the work is to make customers feel welcome and comfortable during their meal
General Responsibilities
Providing excellent customer service
Greeting patrons once they are seated
Presenting menus to customers
Explaining menu items to customers
Answering questions from patrons about food and beverages
Sharing information with customers about the status of their orders
Refilling customer drink orders throughout the meal
Finding out if customers need addition
Processing payment
Making sure tables are clean and tidy
Qualifications/Skills/ Experience
Certificate or Diploma in food service/waitress/waiter or air hostess
2 years’ experience in a busy hospitality establishment
Good knowledge of food and drinks required.
Must be able speak and write either English or French, German, Italian , Chinese, Spanish, Japanese and Swahili fluently
Must have a pleasant, charismatic personality with good people communication skills
Must have a thirst to sell and meet targets How to Apply
If you meet the said requirements and are passionate enough to build a career in the hospitality industry, please send your application in confidence by email attaching your detailed latest CV to:
The Recruiter,
email: recruit.esquire@gmail.com
NB: Clearly state your current and expected salary in your application.
Closing date for applications is Friday, 20th March 2015.
Only shortlisted candidates will be contacted for interview.
Anchor group of companies is an equal opportunity employer.