November 20, 2014
Job Description
Vacancy: Chef
Location: Nairobi
Company Description: Restaurant
Salary Range: Shs 45,000 – 55,000
Job Description:
- Prepares food required for lunches
- Responsible for the daily operations of the kitchen
- Provides professional leadership and direction to kitchen personnel
- Ensures all recipes, food preparations, and presentations meet the kitchen’s specifications and commitment to quality
- Maintains a safe, orderly, and clean kitchen
- Demonstrates this by example, using proper food-handling techniques
- Assist with menu planning
- Verifies that kitchen staff follow all recipes and portions sizes correctly
- Ensures kitchen and storage areas are kept clean and organized
- Product Ordering
- Maintain Inventory
- Staff Scheduling
- Minimum Diploma in Food& Beverage production.
- Relevant working experience as a professional cook/chef
- Experience in stock keeping and record keeping
To apply eMail your CV to cv@dumaworks.com with the subject line Chef,#456 before 1st Dec 2014
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