4 Vacant job Positions at Fairmont – June 2015

Revenue Manager

Reporting to the Group Director of Sales and Marketing, the Revenue Manager is responsible for working with the Revenue Management team in determining strategic goals and tactical efforts, which drive revenue to the hotel. The RM is then responsible for ensuring that inventory allocation and pricing parameters are positioned to support the overall revenue goals of the hotel.

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Reservations Agent

At Fairmont The Norfolk, all guest service has the potential to create a lasting memory when it is delivered with warmth and sincerity. Be an ambassador for our brand as a Reservation Agent, where the engaging and anticipative service you provide over the telephone will make our guests feel valued and reflect the exceptional hotel experience to come.

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Sales Manager

Selling a memorable experience in an authentic location is the essence of a Sales Manager’s role at Fairmont Hotels & Resorts. Your professionalism and knowledge of the Hotel will reflect positively in how you present the property. Building strong relationships will create a bond, ensuring your clients will always stay with Fairmont Hotels & Resorts.

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Sous Chef

A special occasion calls for great food! As a Sous Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

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How to Apply

Follow links above to apply